Sushi Books


Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Price: $7.76

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses...

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Price: $17.95

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

This incredible book provides all the information...


Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Price: $10.98

NEW YORK TIMES BESTSELLER
Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.
 
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home -...

First Book of Sushi (World Snacks)
First Book of Sushi (World Snacks)
Price: $4.28

Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Kawaii Doodle Class: Sketching Super-Cute Tacos, Sushi, Clouds, Flowers, Monsters, Cosmetics, and More
Kawaii Doodle Class: Sketching Super-Cute Tacos, Sushi, Clouds, Flowers, Monsters, Cosmetics, and More
Price: $14.64

The Japanese word kawaii translates to "cute," and this how-to book is chock-full of super-adorable images of tacos, sushi, smoothies, clouds, rainbows, cacti, doodle monsters, Christmas trees, lipsticks, teacups, and more for your adoration.

Popular kawaii artist Zainab Khan shows you how to draw 75 super-cute characters with simple step-by-step illustrations and instructions. She has also included fun search-and-find images and inspiration boards that show you how to give your...

Sushi Chef: Sukiyabashi Jiro
Sushi Chef: Sukiyabashi Jiro
Price: $12.89

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi...

Poke: Hawaiian-Inspired Sushi Bowls
Poke: Hawaiian-Inspired Sushi Bowls
Price: $9.06

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick...

Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes
Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes
Price: $9.56

Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don’t have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: –The different sushi presentation...

Get Jiro: Blood and Sushi
Get Jiro: Blood and Sushi
Price: $11.14

A NEW YORK TIMES BESTSELLER

Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO!

In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the...

Sushi at Home: A Mat-To-Table Sushi Cookbook
Sushi at Home: A Mat-To-Table Sushi Cookbook
Price: $8.48

Eating Sushi is Easy. Making Sushi is Even Easier.

Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.

In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by...


The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Price: $4.99

A New York Times Editor's Choice

Everything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an...


Sushi: Taste and Technique
Sushi: Taste and Technique
Price: $12.08

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.

Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.

Detailed step-by-step photographs and foolproof recipes by Kimiko...


Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More
Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More
Price: $7.98

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more

***BLACK AND WHITE EDITION***

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese...

Sushi: Taste and Techniques
Sushi: Taste and Techniques
Price: $9.27

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

The Complete Book of Sushi
The Complete Book of Sushi
Price: $9.90

The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a...

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Price: $9.65

Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all...

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Price: $9.33

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan

Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes...


Sushi For Dummies
Sushi For Dummies
Price: $4.00

Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!

...

Sushi: Jiro Gastronomy
Sushi: Jiro Gastronomy
Price: $8.59

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with...

Get Jiro: Blood and Sushi
Get Jiro: Blood and Sushi
Price: $7.95

Acclaimed chef, writer and television personality Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo.

In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history...

Sushi for Beginners: A Novel
Sushi for Beginners: A Novel
Price: $2.50

Lisa Edwards

This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell?

Ashling Kennedy

Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental...


Sushi (Japanese Edition)
Sushi (Japanese Edition)
Price: $15.05

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts.

Renowned sushi chef Kazuo Nagayama’s own personal recipes are presented...

Collected Works of Sushi(6 Volumes)/ Series of Classic Chinese Literature (Zhongguo gu dian wen xue ji ben cong shu) (Chinese Edition)
Collected Works of Sushi(6 Volumes)/ Series of Classic Chinese Literature (Zhongguo gu dian wen xue ji ben cong shu) (Chinese Edition)
Price: $219.08

This book is the collection of Su Shis works attached Lost Essays of Su Shi with seven chapters, Addendum with two chapters and content index behind the texts.

Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
Price: $10.42

"Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the "Sushi King." His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art." —Shelf Awareness"A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and...

Edomae Sushi: Art, Tradition, Simplicity
Edomae Sushi: Art, Tradition, Simplicity
Price: $15.88

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected – no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its...