Everything listed here is clickable. Some ingredients have multiple names, and their aliases are listed next to them. When you click an ingredient, it will take you back to the sushi chart but will only list sushi which has 'what you clicked' as an ingredient. Also listed next to each ingredient is a (number) which represents how many different sushi listings use that specific ingredient. The primary names for all ingredients are the 'english' names, unless there is no suitable english name for an ingredient.


(1)    Asparagus
(19)    Avocado
(1)    Carrot
(17)    Crab - Soft Shelled Crab, Crab Stick
(1)    Crawfish
(6)    Cream Cheese
(27)    Cucumber
(1)    Daikon - Radish
(4)    Eel - Unagi
(2)    Eel Sauce
(2)    Egg - Tamago
(1)    Green Onion - Scallion
(2)    Jalapeno
(1)    Kiwi
(1)    Lemon - Lemon Juice, Lemon Slices
(1)    Lettuce
(1)    Lobster
(9)    Masago - Smelt Fish Roe, Fish Eggs
(6)    Mayonaisse
(1)    Octopus
(7)    Salmon
(2)    Salmon Skin
(1)    Salt - Sea Salt
(5)    Seafood Mix
(8)    Sesame Seeds
(10)    Shrimp
(2)    Smoked Salmon
(1)    Soy Paper
(5)    Spicy Sauce
(1)    Sprouts
(1)    Squash
(1)    Squid
(7)    Sweet Sauce
(7)    Tempura
(1)    Togarashi - Spice
(6)    Tuna
(3)    Wasabi
(3)    Yellowtail - Hamachi